Chettiandcusine has several variations of fish, prawn, mutton, and chicken dishes, of which the Chettinad pepper chicken is a specialty. Along with hot and spicy dishes, the cuisine consists of an array of vegetarian dishes. The cuisine will surely be a delight for those who like hot and spicy non-vegetarian dishes. Most of the dishes are eaten with rice and rice-based accompaniments.
One of the rare non-vegetarian cuisines of south India, Chettinad hails from the deep southern region of Tamil Nadu. The cuisine is one of the spiciest and most aromatic in India and is also famous for its use of a variety of spices used in preparing dishes, especially non-vegetarian dishes.
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